How to make momos
Ingredients
1. Take 1 cup all-purpose flour, ¼ teaspoon salt and ½ teaspoon oil in a bowl. Mix well with a spoon.
2. Add 2 to 3 tablespoon water in parts and begin to knead to a firm dough. Do not make the dough soft as then it becomes difficult to shape the dumplings. If required you can add 1 to 2 tablespoons more water.
3. Cover the dough with a moist napkin or kitchen towel. Let the dough rest for 30 minutes.
Step 2 – Making veggie stuffing
4. Finely chop the vegetables. You will need 1.5 to 1.75 cups of finely chopped veggies. You can also use a food processor to finely chop vegetables like cabbage, carrots, french beans.
Veggies like capsicum (green bell pepper), button mushrooms and spring onions (scallions) can be chopped with a knife.
5. Heat oil in a thick bottomed frying pan or wok. Add ½ teaspoon finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat.
6. Add spring onion whites (2 small spring-onions which have been chopped finely) . Stir and sauté for 10 to 15 seconds on medium-low heat.
7. Add all the finely chopped vegetables.
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